Halloween isn’t just for kids trick or treating any more – grownups like to party too. And they take it very seriously.
If you’re looking to host a bewitchingly delicious party this 31 October, you’ll want these recipes from Kamado Joe’s Ben Forte and Trewithen Dairy on the menu.
Serving up a guaranteed headturner for Halloween parties, this insane burger looks like a monster from the deep. Ben Forte, barbecue master at Kamado Joe, shares his twist on a surf and turf burger.
Serves: 4
Ingredients:
4-6 pork belly strips
Two whole squid
1 tbsp miso
2 tbsp gochujang paste
6 garlic cloves, grated
1 tbsp honey
4 tbsp soy sauce
Korean spice rub eg Angus and Oink
500ml medium sweet cider
1 tbsp Chinese five spice
2 tsp salt
Runny honey, a good drizzle
12 or so spring onions
2 tbsp sunflower oil (any neutral oil will work)
Pumpkin spice latte… in Swiss roll form
